Join us for the fourth annual Food as Medicine symposium, featuring a day of cutting edge nutritional medicine from expert, nationally renowned specialists.
This symposium is perfect for any person desiring a deeper understanding of how to improve mental well-being and brain health. Learn self-care practices for improved quality of life. There will be cooking demonstrations by chef-trained doctors, a delicious plant-based lunch and CME credit is offered.
When: Sunday, May 5, 2019 at Chicago Botanic Garden
Registration is required.