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Calling all sweet tooths! If you’re craving something sugary, try this nutritious, delicious and sweet dessert that’s vegan, gluten-free and paleo-friendly.
This pudding is easy to make, and its comprised of whole foods. It’s so delightful that you won’t even know it’s plant-based. This recipe is actually much easier than using traditional box pudding. No need to let it set, it’s ready in 5-minutes.
If you like berries, feel free to add them to this dessert. They make a colorful and delicious addition. Lori Bumbaco, Oncology Dietitian at NorthShore’s Kellogg Cancer Center shares this decadent dessert:
This recipe was inspired by Emily Kyle Nutrition.