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Mornings tend to happen in a blur. Between rushing out the door and being half-asleep, breakfast can be hard to get in. If you prepare this simple crockpot meal the night before, your senses will thank you as you and your taste buds will too.
Lori Bumbaco, Oncology Dietitian at the Kellogg Cancer Center at NorthShore, knows that stress and fatigue are two issues cancer patients – and non-cancer patients for that matter – have to deal with. This convenient and easy-to-assemble recipe offers excellent nutrition. Great for the whole family, this will soon be a family favorite.
Crockpot Pumpkin Oatmeal Breakfast
Recipe makes 4 cups
Nutrition Information (per serving): Calories: 203Fat: 5.5 g Carbohydrates: 28 g Protein: 11.5 gFiber: 6 g Sodium: 104 mg