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NorthShore’s online source for timely health and wellness news, inspiring patient stories and tips to lead a healthy life.
Grilling season is upon us! Whether you are looking for a lighter dish or keeping to a vegetarian diet, Jessica Hicks, Registered Dietitian at NorthShore, shares her personal favorite recipes that are sure to be a hit at the next grill out. Full of nutrients and flavors, these vegetable-packed dishes are easy to prep.
Potato Salad
Ingredients:
Dressing Ingredients:
Directions:
*If the potatoes are still warm, that is just fine!
Grilled Portobello Mushroom Caps
Enjoy!