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Sandy lettuce might sound a little unappealing at first, but it's delicious! Sandy is a beautiful green oakleaf (loose leaf) type lettuce and is tasty and disease resistant. Sandy can be used as a cut and come again baby lettuce or allowed to grow to maturity for a loose head lettuce. It can be grown successfully in raised beds or containers. One of NorthShore's Dietitans shares a recipe that is perfect for a hot, summer day.
Sandy Lettuce with Beets, Walnuts and Feta Cheese
Recipe makes 8 servings
Nutrition Information (per 1 cup serving):Calories 125Total Fat 8gSaturated Fat 2.4gCarbohydrates 10gFiber 3gProtein 4g
*Recipe adapted from Myrecipes