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Who knew a quiche could be so simple and healthy? Remove the crust to make it gluten- free, and just combine and bake. It’s the perfect dish to bring to a potluck or brunch, easily sharable and packed with healthy ingredients. This recipe takes advantage of the vegetable bounty for a spring diet renewal, but all year long any vegetable that you have on hand or in the freezer can be used. Dietitian Lori Bumbaco shares this healthy recipe.
Crustless Quiche Base Ingredients:
Pick 2 or 3 ingredients and combine them together for a total of 1 cup.