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Thanksgiving is a wonderful time to see family and carry out traditions. Why not shake up the food traditions with a healthy, light side dish? Katrina Herrejon, Registered Dietitian and Certified Diabetes Educator, shares her recipe for a creative Thanksgiving side dish (or appetizer) that will have everyone coming back for seconds.
Recipe makes 8 servings (serving size 1 pancake)
Ingredients: For the topping:
For the pancakes:
Nutrition Information (per serving):Calories: 89Fat: 5 gCarbs: 8 gFiber: 1 gProtein: 3 g