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Food, Mind, and Mood, Breakout Session: Navigating Food Deserts
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Sunday, May 5, 2019 from 9:00 AM to 2:00 PM
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As part of the Food, Mind, and Mood symposium, in this breakout session Dr. Sonia Oyola, co-director of University of Chicago's culinary medicine project, describes how food impacts the development of serotonin (a key mood neurotransmitter) and which foods can improve focus, memory, and mood. Learn to make a salad that can improve essential brain functions like memory and mood!
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Chicago Botanic Garden
1000 Lake Cook Road
1000 Lake Cook Road, IL
(map)
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