By: Lauren McRae

This Hispanic Heritage Awareness Month we are celebrating NorthShore's LatinX chefs with recipes of their own creation! 

Try this traditional Mexican pozole - a rich, brothy soup made up of pork, hominy, and red chilies. Pile this soup with healthy toppings like shredded cabbage, radishes, cilantro, lime, and avocado! 

Try this healthy recipe offered by NorthShore Chef Gabe: