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A vegan is a person who eats only fruits, grains, nuts, seeds, vegetables, and vegetable products and consumes no animal or dairy products of any kind.
The word vegan on prepared-food labels means that the product is made entirely from vegetables and vegetable products and contains no meat, fish, eggs, milk, or dairy products.
Current as of:
May 12, 2017
Adam Husney, MD - Family Medicine & E. Gregory Thompson, MD - Internal Medicine & Kathleen Romito, MD - Family Medicine & Joseph F. O'Donnell, MD - Hematology, Oncology
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