Heart disease is the leading cause of death in the United States for both men and
women. Each year, approximately 600,000 people will die of heart disease, nearly half of them women. And yet many still believe that heart disease is a man’s disease. It’s not.
There are some possible differences, however, between men and
women when it comes to heart disease. Brian Shortal, MD, Cardiologist at NorthShore, discusses these differences and the heart disease
risk factors that are the same for everyone:
Age. Men are considered at cardiovascular risk starting at 40. Women, on the other hand, are considered at cardiac risk starting at 50. That does not mean that women under the age of 50 have
no risk for heart disease, so any symptoms should not be disregarded. The incidence of heart disease between men and women equalizes around 65, and studies then show that women actually begin to surpass heart disease events in comparison to men.
Symptoms. Typically, men exhibit more classic cardiac symptoms, including pain across the chest that radiates down the arms, back and jaw, and shortness of breath. Women might display more atypical symptoms like nausea, vomiting, dizziness
and syncope (fainting/temporary loss of consciousness). In fact, the most common symptom in women over 80 is not chest pain but shortness of breath.
Risk Factors. The risk factors are the same for both men and women. The major
risk factors for coronary artery disease are hypertension, high cholesterol, diabetes, smoking, family history of heart disease, obesity and a sedentary lifestyle. If you think you might be at risk, see your physician for more information.
you know your risk for heart disease?
Smoking is more than just a bad habit; it’s the leading cause of preventative death worldwide. Each year, close to 400,000 people in the U.S. will die from smoking-related diseases like lung cancer, heart disease and stroke.
of National Lung Cancer Awareness Month and the American Cancer Society’s Great American Smokeout, NorthShore University HealthSystem has created an infographic that explores the harmful effects of smoking and the big health benefits of quitting. Make
today the day you break a deadly habit and begin to look forward to many healthier years ahead.
Click on the image below to be directed to the full infographic.
The Food and Drug Administration (FDA) announced in 2013 that it plans to label partially hydrogenated oils (PHO’s),
which are the primary dietary source of trans fats, as not generally recognized as safe for use in food. This relabeling of trans fats is just the first move in a process that will likely lead to a ban on trans fats in the U.S. food supply.
Trans fat first entered the American food supply in 1911 in the form of Crisco shortening. Fairly early in its history, preliminary studies show that trans fats could be more harmful than other fats. Later studies confirmed this finding, indicating that
trans fat contributed to heart disease. While their presence has already been greatly reduced in the food supply, trans fats can still be found in many processed foods, like frozen pizzas, microwave popcorn, baked goods, margarine and store-bought icings.
Philip Krause, MD, Director for the Section of Cardiology at NorthShore Skokie Hospital, explains why doctors have long urged their
patients to stay away from trans fats:
Notably, manufacturers have made steps to reduce fat levels in many foods and products. Since 2006, after which food labels reported trans fat content, intake of this substance has dropped significantly.
It is hoped, after the FDA finalizes its preliminary determination, PHO’s would be considered as “food additives” and could only be used with prior authorization. The primary goal and hope is that with better consumer education and these changes in product
and food manufacturing, Americans can look forward to much healthier life ahead.
“This is something that happens to 80-year-old men,” Karin Rigg thought as she was wheeled into NorthShore’s Evanston Hospital for an angioplasty. A busy mom of four young children, Karin Rigg suffered a heart attack at only 44—a year after giving birth
to her youngest child. She never thought she was at risk for a heart attack. Yet, heart disease is one of the leading causes of death in women 55 and younger.
Successful efforts have been made to raise awareness that heart disease is a very real and very serious problem for women but more can still be done. Studies show that only a little more than half of women would call an ambulance if they thought they were
having a heart attack but more than 75 percent would call for a husband or partner.
Karin Rigg shares her experience as a young heart attack survivor and the changes she made to her life to improve her heart health. She also tells us why it is so important for women to start making their own health needs a priority.
How do you protect your heart? Do you make your health a priority?
Despite popular belief, heart disease is the leading cause
of death for both men and women in the United States. Women, in many cases, tend to get heart disease 10 years later than men.
While the symptoms of heart attack and heart disease can vary significantly between the two sexes, the recommendations for prevention do not.
Mark Lampert, MD, Cardiologist at NorthShore, shares his insight on what lifestyle changes women (and men) should be mindful of to promote heart health:
Can you relate to the American Heart Association's
Go Red for Women video? What ways are you ensuring your heart is healthy?