What’s growing in your herb garden this summer? Healthy, flavorful sage isn’t just for seasoning meats, though it has that reputation.
The subtle flavor and distinctive scent can elevate healthy, vegetarian-friendly recipes too. If sage is a standout among your summer crops, we have the perfect recipe for potlucks, barbeques and quick-fix dinners.
Katrina Herrejon, Registered Dietician and Certified Diabetes Educator,
Adult Endocrinology Group, puts sage front and center in a recipe that’s perfect for summer and beyond:
Serving Size 1 cup (c)
Recipe makes 5 servings
2.5c low sodium vegetable stock
1c dry millet
1 tsp canola oil
1/2of an onion (5oz)
1/2c dried cranberries (2oz)
1/4c cranberry juice
1/8c fresh sage finely chopped (0.1oz)
1/2c pecans roasted and chopped (1.5oz)
Salt and pepper to taste
Nutrition Information (per serving):
Total Fat: 12
Total Carbohydrate: 51
What's your favorite way to use sage?
Sometimes the best gifts come in small packages and sometimes the best foods do too. They might not look like much
but seeds can pack a hefty nutritional punch. Tiny titans of a healthy diet, seeds contain nutrients like protein, fiber, iron and omega-3 fatty acids.
Jennifer Panicko, Registered Dietitian at NorthShore, discusses the big benefits of adding any of these five seeds to your already healthy diet:
Chia seeds. Packed with fiber, chia seeds are filling and nutrient-rich, adding omega-3 fatty acids, calcium, potassium and iron to the mix too. Their pleasant nutty flavor means they can be consumed raw or added to yogurts, oatmeal and
sprinkled on top of favorite whole grain snacks.
Banana almond overnight oatmeal with chia seeds
Sunflower seeds. With lots of B vitamins, especially folate, sunflower seeds are a great snack for pregnant women and those looking to boost the strength of their immune systems. They also have lots of vitamin E, and, even better, are packed
with protein and heart-healthy fats. Go natural and skip the salted variety.
Shaved squash, sunflower seed and feta salad
Flax seeds. Small but mighty, flax seeds are brimming with nutritional value. They contain heart-healthy omega-3 fatty acids, lignans—which are plant-based phytoestrogen that have been shown to lower one’s risk for some types of cancer—and
both soluble and insoluble fiber. Make sure to grind the seeds before consuming to ensure you get their full benefits.
Date and oat muffins with flax seeds
Sesame seeds. The health benefits of sesame seeds go on and on. They are high in antioxidants, which help boost the immune system, and have been shown to lower hypertension and bad cholesterol, and reduce stress levels. With a delicate nutty
flavor, they can be added to just about anything.
Salmon with sesame and orange relish
Pumpkin seeds. A delicious source of B vitamins and iron, pumpkin seeds are also high in a particular amino acid that has been shown to reduce anxiety: tryptophan. They’re also a fantastic source for omega-3 fatty acids, which can help
lower bad cholesterol levels. Serve them raw or roasted, either will make a healthy snack.
Corn and quinoa summer salad with toasted pumpkin seeds
What is your favorite seeded recipe?
Fresh spring rolls are a quick way to boost your intake of nutrient-dense foods. Simply purchase the pre-made
rice papers (spring roll wrappers), fill with your favorite vegetables, roll, and enjoy. You can add lean protein like shrimp, chicken breast or tofu to make spring rolls a more filling snack or a meal. Low sodium soy sauce is a perfect accompaniment to
these healthy treats.
Certified Diabetes Educator at NorthShore, shares her recipe for healthy spring rolls three ways:
Spicy: Serrano pepper, radish, lettuce and green onion
American: Avocado, carrots, zucchini, red pepper and basil
Shrimp: Shrimp, cucumber, bean sprouts and cilantro
Reasons to Love Spring Rolls:
Nutrition Information Spicy:
Total Fat 1g
Total Carbohydrate 9g
Nutrition Information American:
Total Fat 3g
Total Carbohydrate 10g
Nutrition Information Shrimp:
Total Fat 1.5 g
Total Carbohydrate 9g
*Nutrition information may vary based on brand of spring roll wrapper used.
This year, spring clean your diet, too. "Clean" eating means to create a balanced diet of fresh, unprocessed foods with the central focus on fruits and vegetables. The health benefits of clean eating are many, such as possible weight loss and the reduction
of one's risk for diabetes and some types of cancer, including colon cancer.
The experts at NorthShore University HealthSystem have created an infographic that illustrates the benefits of clean eating and breaks down the most important clean eating guidelines. Click on the image below to view the
There seems to be a diet out these days to appeal to everyone trying to trim down. And, with the barrage of different diets in the
media, it's hard to know which diets work and which fall short.
What's important in a safe and healthy approach to weight loss? Before starting a diet be sure that your plan includes the following:
It’s balanced. By excluding food groups, your body is at risk of being deprived of the nutrients it needs to function. For example, the popular
Atkins Diet drastically reduces carbohydrates. Carbohydrates are a major source of energy for the cells of the body and also are a main source of your daily fiber needs.
It focuses on portion control. Have you ever seen the MyPlate
icon? MyPlate focuses on portion control and balanced meals by dividing a standard dinner plate into four food groups—fruits, vegetables, grains, and protein, with a side of dairy. Portion control is important to avoid overeating and can help reduce
It teaches lifelong, healthy eating habits. Longevity is impossible with impractical fad diets like The Hollywood Cookie Diet
and The Grapefruit Diet, which severely restrict calories and lack the nutrition (not to mention the variety) that your taste buds crave. By eating balanced meals and controlling portions, weight loss is achievable and can be maintained
throughout your entire life without having to crash diet.
For a healthy, balanced diet with controlled portions always remember to:
Which diet approaches have worked for you?
This article was submitted by Lindsay Sankovsky, Dietetic Intern, and reviewed by Kimberly Hammon, MS, RD, LDN.