Fresh spring rolls are a quick way to boost your intake of nutrient-dense foods. Simply purchase the pre-made
rice papers (spring roll wrappers), fill with your favorite vegetables, roll, and enjoy. You can add lean protein like shrimp, chicken breast or tofu to make spring rolls a more filling snack or a meal. Low sodium soy sauce is a perfect accompaniment to
these healthy treats.
Certified Diabetes Educator at NorthShore, shares her recipe for healthy spring rolls three ways:
Spicy: Serrano pepper, radish, lettuce and green onion
American: Avocado, carrots, zucchini, red pepper and basil
Shrimp: Shrimp, cucumber, bean sprouts and cilantro
Reasons to Love Spring Rolls:
Nutrition Information Spicy:
Total Fat 1g
Total Carbohydrate 9g
Nutrition Information American:
Total Fat 3g
Total Carbohydrate 10g
Nutrition Information Shrimp:
Total Fat 1.5 g
Total Carbohydrate 9g
*Nutrition information may vary based on brand of spring roll wrapper used.
There is no cure for type 2 diabetes but it can be controlled. Controlling type 2 diabetes can become
a seamless part of your daily life, from eating a healthy, well-balanced diet to making time for regular exercise. Lifestyle changes like these are important to prevent diabetic health issues, but it is equally important to stay on top of appointments and
health checks with your physician. It doesn’t take long for high blood sugar to damage your body, so regular testing and checkups to catch problems as early as possible are vital.
Mary Bennett, RD, LD, CDE, Diabetes Education Outpatient Manager at NorthShore, shares a checklist of important diabetic tests and when they need to be done to help you take control of your own type 2 diabetes care:
Join us November 14th at 10 a.m. for an online medical chat "Living with Diabetes: The Importance of Foot Health" with Harry Papagianis, D.P.M., NorthShore-affiliated Podiatrist. Submit your questions here.
It’s hard to avoid the temptation of having something sweet—whether it’s an after- dinner treat, a mid-afternoon snack or something you indulge in to reward yourself for a hard day’s work. Like most things, in moderation, sugar shouldn’t lead to any long-term
health concerns. However, when consumed in excess—both in its natural form and processed form—sugar can lead to some very serious health conditions.
Mary Bennett, RD, LDN, CDE, a diabetes educator at NorthShore, identifies some of the health concerns that excess sugar can lead to:
The American Heart Association has set a limit for consumer consumption of sugar, which includes:
How do you control your cravings for something sweet? What is your favorite alternative snack?
With the holidays right around the corner, it’s hard not to be tempted by flavorful sides, festive drinks and decadent desserts. For those with diabetes, the struggle to avoid some of these foods may be a challenge, especially with many planned family dinners
and holiday parties.
However, diabetics don’t have to completely deprive themselves from the traditional foods and meals that the season brings. Romy Block, MD, a NorthShore endocrinologist, gives the following tips for managing diabetes during the holidays:
It’s important to note that these tips shouldn’t just apply to the holidays. Managing your diabetes is a process and making small changes can really help to make a big difference.
What ways have you found success in managing diabetes during the holidays? What holiday foods are the hardest for you to avoid?
This past week, diabetes has taken the spotlight after celebrity chef Paula Deen announced that she has Type 2 diabetes. As the most common form of diabetes, this condition affects more than eight percent of children and adults in the United States.
Mary Bennett, RD, LDN, CDE, a Diabetes Education Manager at NorthShore, identifies who is at risk for being diagnosed with diabetes. She also talks about key symptoms to be mindful of in her video interview.
According to Bennett, the following risk factors exist for diabetes:
What are you currently doing to help reduce your risk of diabetes?