Colorectal cancer is one of the leading causes of cancer deaths in both men and women in the United States. However,
if everyone over the age of 50 were regularly screened, it might be possible to reduce deaths associated with colorectal cancer by as much as 60 percent.
Many women believe that colorectal cancer is a disease that affects more men than women, so they might not be aware of or believe they need to follow current screening recommendations. National Colorectal Cancer Awareness Month this March is the right time
to spread the word that colorectal cancer affects men and women equally and that screening saves lives.
Joel Retsky, MD, Gastroenterologist, shares some important information about colorectal cancer everyone should know, men and women:
If you’re 50 or over and have never been screened for colorectal cancer, make National Colorectal Cancer Awareness Month the month you schedule your first appointment.
Have you been screened for colorectal cancer?
As the old adage goes, “You are what you eat.” When it comes to your health, this saying is true — eating healthier foods will make you feel
better, have more energy and help you maintain your weight.
Many of the foods we eat—as tasty as they are—aren’t always the easiest for our system to digest. This is true for highly processed foods, and foods high in sodium, sugar, saturated fats and cholesterol. It’s not to say that, in moderation, we can’t enjoy
some of these foods, but research has proven that a diet high in fresh food, especially green vegetables, may help prevent colon cancer.
Considering colon cancer is one of the most common cancers in men and women, it’s nice to know that a balanced, healthy diet may be the first step toward disease prevention.
Yolandra Johnson, MD, Gastroenterologist at NorthShore, provides easy ways to work more greens and other vegetables into your daily diet:
What are some of your favorite dishes that include vegetables? What are some of your tricks for including veggies in your diet?
Colon cancer is one of the most preventable
cancers in the United States—nearly 90% preventable with colonoscopy. Despite this, it is the second leading cause of cancer death, affecting more than 29,000 men and women in this country each year.
Monica Borkar, MD, provides a list of risk factors that affect the development of colon polyps—and thereby, colon cancer—including:
Colon cancer starts as a polyp, or growth, in the colon. These polyps grow slowly over many years, and larger ones are more likely to be dangerous.
In most cases people do not have symptoms, although common symptoms of colon cancer include:
National guidelines recommend that individuals with a lack of the risk factors listed above undergo colonoscopy at age 50. Colonoscopy for colon cancer screening—a 20-minute procedure—is the most important test to check for polyps and cancer, even before
symptoms arise, and leads to prompt diagnosis and treatment with an excellent survival rate.
Are you surprised by any of the risk factors listed above?