Fire up the grill, it’s summertime! The warmer weather encourages people to wheel the grill out of the garage and
more actively use the public grills available at parks. While picnics and grilling can be fun, it’s important to remember to be safe.
Jerry Leikin, MD, Medical Toxicologist at NorthShore, offers the following instructions for ensuring proper food preparation and grill safety:
What are some of your favorite foods to grill?