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Food, Mind, and Mood, Breakout Session: What the Kraut?

Event Details

Food, Mind, and Mood, Breakout Session: What the Kraut?
27106
Sunday, May 05, 2019 from 9:00 AM to 2:00 PM Save to Outlook/iCal
As part of the Food, Mind, and Mood symposium, in this breakout session Dr. Arti Chandra and dietitian Nadia Khambati discuss the importance of a healthy microbiome to health and to disease prevention and treatment. They will teach you to recognize the signs and symptoms associated with dysbiosis to help in the proper diagnosis of this condition. Learn how to help restore gut equilibrium by making a kraut, a delicious prebiotic and probiotic fermented food.
Chicago Botanic Garden
1000 Lake Cook Road
Glencoe, IL (map)
$90.00
For more information or to register by phone please call 847.570.5020.
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