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Hand-washing is a simple and effective way to help prevent diseases,
such as colds, flu, and food poisoning.
Wash your hands after:
The U.S. Centers for Disease
Control and Prevention recommend the following steps for hand-washing:
You may want to leave the water running while you dry your hands on a
paper towel. Then use the paper towel as a barrier between the faucet
and your clean hands when you turn off the water.
If soap and water are not available, use a hand sanitizer or alcohol-based hand wipe that contains at least 60% ethyl alcohol or isopropanol. Carry one or both with you when you travel,
and keep them in your car or purse. These products can help reduce the number of germs on your hands, but they do not get rid of all types of germs.
If you use sanitizer, rub your hands and fingers until they are dry.
You don't need to use water. The alcohol quickly kills many types of germs on your
Current as of:
June 4, 2014
E. Gregory Thompson, MD - Internal Medicine
& W. David Colby IV, MSc, MD, FRCPC - Infectious Disease
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