« Previous Page

Gluten

Gluten

Gluten is a form of protein found in many grains, including wheat, barley, rye, and triticale (a wheat-rye cross).

Last Revised: May 29, 2012

Author: Healthwise Staff

Medical Review: E. Gregory Thompson, MD - Internal Medicine & Jerry S. Trier, MD - Gastroenterology

This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.

© 1995-2014 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.

× Alternate Text